Cantonese: Rolling vegetable soup,
Rolling soup: Add vegetables, eggs, meat or seafood into boiling water, season, and quickly remove the ingredients after they are cooked. For example, tomato egg flower soup and vegetable meat soup, it only takes a few minutes, ten minutes to make a soup.
Clear and oil-free, but delicious and sweet. It is clear and refreshing and nutritious.
Note: Generally, people like to add some raw flour and soy sauce seasoning to marinate the meat first, but the soup rolled out in this way will be very turbid and greasy.
There are no cured meat slices this time, and the soup tastes fresher and more refreshing. Just taste it with salt.
Vegetable slices soup
By ErynOrtiz
Steps for Vegetable slices soup
1
300 grams of cabbage, 50 grams of meat slices, 3 slices of ginger, and appropriate amount of salt.
2
Cut lean meat into thin skin, the thinner the better. There is no need to season and marinate, what you need is refreshing.
3
Put appropriate amount of water in the pan and bring the ginger slices to a boil over high heat.
4
Bring the water to the boil, add the meat slices and cook for 5 minutes.
5
Add the green vegetables and continue to cook over high heat. Vegetables cooked quickly over high fire are green in color,
6
Cook for about 10 minutes. Season with salt.Vegetable slices soup Make Tips
There is another method: mix the meat with cornflour, soy sauce, and oil. After mixing in this way, any part of the meat will be very smooth and tender. Then put appropriate amount of water in the pan and bring to a boil. First add the green vegetables to boil, cook the green vegetables, then add the seasoned pork slices, and cook for 3-5 minutes... The bowl behind the finished product picture is cooked this way.