Zebra
By VicentaLakin
PREMATURE, WHICH DESCRIBES THE PRODUCTION OF FOOD WITH SIMPLE, ANCIENT METHODS AND FOOD, IS CALLED PREMATURE, BECAUSE IT'S DELICATE, SOFT, Q-BALL, IT'S SO POPULAR, IT'S EASIER TO MAKE EARLY CAKES AND SPONGE CAKES THAN TO MAKE THEM, AND THE INGREDIENTS ARE SIMILAR. THE CAKE AFTER THE STOVE IS OUT OF THE COLD, AND IT DOESN'T HAVE TO BE RETWEETED, SO JUST A MOMENT BEFORE YOU CAN SLICE IT. THE CAKE IN THIS SECTION USES HOT WATER BATHS TO PAINT ZEBRA STRIPS WITH COCOA POWDER, CLEAR AND BEAUTIFUL LINES, LIGHT TISSUES, FRAGRANCE OF COCOA EGG MILK, MIXED TASTES, AND GREATER SATISFACTION WITH VISION AND TASTE. THE MOLD IS A 10-INCH LIVING BACKGROUND CIRCLE。
Recipe Recommendations
- low-gluten flour 180 grams
- corn starch 20 grams
- eggs of 11
- corn oil 150 grams
- milk 120 grams
- white sugar 140 grams
- lemon juice few drops
- salt 2 grams
- cocoa powder 15 grams
- hot water 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Zebra
1
Packed two layers of tin paper on the outer edge of the active bottom mold to prevent water entry。
2
Cocoa powder is added to the hot water, which is mixed into cocoa sauce (cocoa sauce made from hot water is dense and difficult to melt), and is available for replacement。
3
Protein, yolk separation。
4
Heated corn oil fires to very small bubbles (scrambles), pouring into the egg basin, sifting in low-banded flour and mixing evenly。
5
Add milk, yolk, and mix it in fine yellow paste。
6
Protein is added to salt, lemonade, corn starch, and is added to sugar three times, with a wet hair bubble (which can pull out a big hook)。
7
Take a third of the protein paste into the yolk paste, mix it evenly with a rubber razor, then pour the yolk paste into the rest of the yolk paste and mix it to the full integration of the protein paste with the yolk paste。
8
Take one third of the egg paste and put it in cocoa sauce, evenly mixed。
9
Take a big, small two spoons, big, big, big cocoa. Two large spoons of the original color are thrown into the middle of the mould, and two small spoons of cocoa are poured into the middle of the original paste, each of which falls in the middle of the previous egg paste, so that the egg paste is then thrown over and over and over again into the mould until it is over, and move quickly to prevent the tumble。
10
In order not to affect the texture of the two-colored egg paste, I did not convulsate, but only prepared the face of the paste with fine chopsticks to remove the bubble。
11
Scratched on the face of the paste with fine chopsticks。
12
the oven is pre-heated, with 2 cm of hot water injected into the oven with its own dish, and the cake mold is placed directly in the dish water and sent to the oven。
13
Mid-floor, upper- and lower-fire, 140 degrees, and 70 minutes of roasting (specific time, temperature, determined by the home oven and satisfactory colour on the face of the cake). Checks if the cake is ripe and can be inserted with toothpicks into the cake itself, and the absence of wetness indicates that it is ripe。
14
Light-shocking molds after release to prevent contraction. It is not necessary to rebut, but it will automatically leave the model after two to three minutes from the furnace, and it will be removed in time, otherwise the cake will be wet in the mold。
15
Lean out, cut the block。
16
The organization is light and thin, and the cocoa yogurt is fragrance。Zebra Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. 2. The amount of sugar and oil in the formulation increases or decreases according to the preferences of the individual。