pot meat
By EllieHintz
Guobao Pork is a Northeastern dish. It consists of slicing the pork tenderloin and marinating it to taste, wrapping it with frying paste, frying it in the pan until golden brown, and then putting it in the pan, stirring and thickening. The finished vegetables are golden in color, crispy on the outside and tender on the inside, sweet and sour, and are not greasy when eaten more, so they are very suitable for consumption in summer to achieve the purpose of appetizing and increasing appetite.
Recipe Recommendations
- ginger 5 grams
- green onion 20 grams
- coriander 10 grams
- carrots 20 grams
- refined salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- fresh soup appropriate amount
- water starch appropriate amount
- salad oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for pot meat
1
Change the fresh pork tenderloin into large pieces 7 cm long, 5 cm wide, and 0.2 cm thick, mix well with refined salt and cooking wine to taste; mix with water starch and a little salad oil to make a thick paste; use soy sauce, white sugar, vinegar, monosodium glutamate, fresh soup, water starch, etc. to make a sauce.
2
Put the frying pan on fire, add the salad oil and cook until it is 60 to 70% hot. First mix the delicious meat slices with the thick paste, then spread them piece by piece, add them into the pan one by one, and fry until they are crispy on the outside and tender on the inside. Remove and drain the oil.
3
Leave the oil in the pan, add shredded ginger and shredded green onion, fry until fragrant, add in the fried meat slices, cook in the sauce, stir evenly, remove the pan and plate, sprinkle with coriander.