Vegetable egg steam
By VicentaLakin
Some children don't eat vegetables, others are anaemic, which is a worrying condition. A baby who doesn't like vegetables usually mixs them with eggs and eggs and tastes better. For some anaemic babies, constant attention is paid to the availability of less red meat for cooking and cooking, so that the food tastes better and the condition of anaemia can be improved slowly. It's a simple steamed egg today, with a mold, and it'll end up being a cute kid。
Recipe Recommendations
- black fungus 3 flowers
- eggs one
- pork tenderloin 30 grams
- carrots 30 grams
- amaranth leaf 15 grams
Steps for Vegetable egg steam
1
FOOD PRODUCTS: 3 EGGS, 1 EGG, 30 GRAMS OF PORK SPINAL MEAT, 30 GRAMS OF CARROTS, 15 GRAMS OF CUISINE: REFERENCE MONTHLY AGE FOR STEAM OR ROASTING: 11M+ OPERATING TIME: 10 MINUTES。
2
The pig's spinal rib with a small amount of water is shattering into pork mud。
3
Blackwood. Carrots, black-mules, pickles。
4
All the food is mixed, and a little salt can be added from the age of one year。
5
The mold is oiled。
6
Vegetable eggs are put in, steamed and boiled for 10 minutes。
7
Time to turn off the fire。
8
It's the same as a silica. It's 175 degrees. It's 10 minutes。Vegetable egg steam Make Tips
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