Rufus shrimp soup
By VicentaLakin
Carrot is light, salty. Shrimp, sweet, beautiful。
Recipe Recommendations
- white radish half
- fresh shrimp three
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce a little
- pepper powder appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Rufus shrimp soup
1
Take the blue part of the radish。
2
Scratch it。
3
Shrimp picks up the line with toothpicks from the second section。
4
I've been to the shrimp line to clean up the spare。
5
In the casserole, the proper amount of water is burned and the radish is boiled for three or four minutes。
6
The shrimp goes in, boils for a minute or two, shuts the fire. ♪ Don't cook the shrimp ♪
7
The salt, the pepper powder, the rice peppers, just a little bit of spicy。
8
The finished product。
9
The finished product。Rufus shrimp soup Make Tips
Personally, he likes pepper powder, or pepper powder。