Spicy pepper stubble
By VicentaLakin
Recipe Recommendations
- medium spice
- steamed
- half an hour
- senior
Steps for Spicy pepper stubble
1
The flesh is so salty。
2
Food ready。
3
The fish is pre-smelted for the morning and dry with paper in the kitchen。
4
The hot pot oil is put in the ginger-sniff。
5
A small amount of salt was spilled into the oil and the fish were blown up。
6
The blast reached gold and turned on both sides。
7
Sing it out for backup。
8
The oil is low in the pot and it's in the soybeans。
9
Add chili powder, ginger, raw, old, vinegar, onions to fish. The high voltage pan is 20 minutes away。
10
Delicious。Spicy pepper stubble Make Tips
1. Fish pieces are salted four hours in advance and can be picked up the first night. 2. Hot pots of cool oil, with gingers and a little salt, so that fish skins are intact. The fish have been pre-smelted with salt, so no salt is needed