Breakfast eggcake
By VicentaLakin
When self-made breakfast eggcakes are operated, they are simple, soft and loose, with eggs and milk, and are nutritious。
- sweetening
- other
- ten minutes
- ordinary
Steps for Breakfast eggcake
1
Prepare raw materials。
2
All eggs in the bowl。
3
Play rough bubbles。
4
Join the edible oil and continue to fight。
5
The smoothing followed by one second of sugar, which continued to pass。
6
The second time the sugar goes on。
7
Sifted into flour。
8
Flip the flat pasta。
9
Spooning the face with a spoon into a non-compulsive pot (without having to put oil) and branding it with the smallest fire。
10
The finished products (two tasted) are soft and loose for breakfast and are short for breakfast food, with eggs and milk, simple operations and healthy nutrition。