American ginseng shredded bamboo chicken soup

By LucileConnelly

American ginseng shredded bamboo chicken soup
American ginseng has the effects of nourishing yin and replenishing qi, promoting saliva and quenching thirst, eliminating irritability, clearing deficiency fire, supporting healthy qi, and resisting fatigue. In addition, it also has the effect of regulating blood sugar in diabetic patients.

Bamboo silk chicken (black chicken) can replenish blood and kidney.

The autumnal equinox will soon pass after Bailu, but Guangzhou, which has no autumn feeling, is still hot. The autumn fever of more than 30 degrees makes people annoyed. American ginseng chicken soup with shredded bamboo is simple in material. It nourishes qi and stomach, clears heat and improves qi. Use American ginseng to reduce fire in hot seasons.

Half a shredded bamboo chicken, about 1 catty, 10 grams of American ginseng, add some lean meat and cook together. The soup will be warmer. Sweet.

Recipe Recommendations

  • bamboo chicken half a
  • American ginseng 10 grams

Steps for American ginseng shredded bamboo chicken soup

  • Make  step 0
    1
    Half peeled chicken with shredded bamboo, lean meat, 10 grams of American ginseng,
  • Make  step 1
    2
    Remember to remove the lungs of the chicken.
  • Make  step 2
    3
    Add all the ingredients: shredded bamboo chicken, lean meat, American ginseng, and 2500 ml of water.
  • Make  step 3
    4
    Turn on high heat and cook for 10 minutes.
  • Make  step 4
    5
    Cover the lid and cook over low heat for 1.5-2 hours.
  • Make  step 5
    6
    No need to put salt. It smells sweet.
  • American ginseng shredded bamboo chicken soup Make Tips

    Remove the chicken skin, and the soup water will not be so greasy.

    Recipe Categories