Chan Pi

By VicentaLakin

Chan Pi
The platinum is the name of the pharmacist and is made from the ripe fruit peel of the orange, which is also called the orange peel. It can also be drugged in a variable tea branch, known as a broad pelvis, which is not entirely sophisticated, colourful and small. The finished products are dryed once a year and stored in a cool and dry place, which is resistant to mold and decay. The result is a picture of one year's and 15 years' skin. Homemade leather is safer, more hygienic, and safer. The baby's better than the baby

Recipe Recommendations

  • tangor
  • drinking water appropriate amount

Steps for Chan Pi

  • Make Chan Pi step 0
    1
    General: 2,300 grams。
  • Make Chan Pi step 1
    2
    Clean the surface with potable water。
  • Make Chan Pi step 2
    3
    Cross the crucifix and separate the crustine. It weighs 425 grams and cuts four pieces with scissors. The gravy。
  • Make Chan Pi step 3
    4
    Crust evaporated for five minutes。
  • Make Chan Pi step 4
    5
    A little bit, a string. After that, no oil, no salt, no raw water。
  • Make Chan Pi step 5
    6
    Leaning. Don't light up。
  • Make Chan Pi step 6
    7
    After drying, it's a year's skin, weighing 132 grams。
  • Make Chan Pi step 7
    8
    It's dry once a year. It's flutter-proof, it's carnal. Fifteen years later, it's over. During this period, it is advisable to make nine tans of tan, such as licorice, and to make tans of tans, which can also be made of honey。
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