Pepper chopper head
By VicentaLakin
Pepper chopping fish head is a sauerkraut, spicy meal and can smell the restaurant at home
Recipe Recommendations
- fish head 500 grams左右
- Homemade chopped pepper
- pickled pepper appropriate amount
- green onion 2 pieces
- soy sauce 2 spoonfuls
- peanut oil 2 spoonfuls
- cooking wine
- ginger appropriate amount
- white pepper a little
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Fresh flower fish head, washed and removed from the middle。
2
Ginger, wine and white pepper。
3
Wipe it out with your hands。
4
Get ready to cut the peppers. (No hot ones can be replaced with peppers)。
5
Homemade peppers. (Previously distributed.)。
6
Cut the good onions。
7
Put peppers on both sides of the head。
8
The water in the pot is boiled off and evaporated into the pot for 15 minutes, and the fire is shut down for five minutes。
9
Take it out, put onions on, and get a proper amount of raw and hot oil。Pepper chopper head Make Tips
One, the florist head is the fish head. In order to keep the fish head fresh, salt is not required during the pickle. Two, my peppers aren't very hot. There's nothing to buy at the supermarket. The rest of the soup is delicious. 4. The quantity of food can be increased by the number of people。