Orange Juice Cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- orange juice 70 grams
- oil 70 grams
- low powder 85 grams
- starch 15 grams
- sugar 85 grams
- lemon juice a little
- sweetening
- roast
- several hours
- ordinary
Steps for Orange Juice Cake
1
Eggs。
2
Now squeeze orange juice。
3
Separate the yolk。
4
Separating proteins into waterless and oilless basins。
5
Quite a bit。
6
Add oil。
7
Smash even。
8
Add orange juice。
9
Sifting into mixed low and starch。
10
Pumping and mixing of eggs into the freezer room。
11
The proteins were added to a little bit of lemonade to the bubble。
12
Put in a third of the sugar。
13
Put it in sugar three times。
14
Hit hard hair。
15
A third of the protein is mixed into the yolk lake。
16
It's a homogenous lake。
17
When the remoulder is 8 minutes full, the bubble is blown into the pre-heated oven floor, 180 degrees and 15 minutes and then 100 degrees (approximately an hour)。
18
A light shock after coming out。
19
Get out cold。
20
Packing。
21
The finished product。Orange Juice Cake Make Tips
One or five medium eggs are an eight-inch measure, baked with a low temperature to avoid breaking cakes