Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- salt a little
- chicken essence a little
Steps for Scorch
1
Hot pot hot oil。
2
The rinsing of the vegetables which have already dried up and the fire is burning。
3
A little bit of fresh water is poured into the bouquet。
4
Put the lid on the lid and hit the fire for about five minutes。
5
When they're ripe, they're covered, they're fed a little salt and chicken, and they're boiled。Scorch Make Tips
It's too soft to make too much water out of the vegetables. Of course, if there are old people and children in the family, it can take longer。