Potato cookies
By VicentaLakin
The mashed potatoes are added to the cookies, not only in fine colour, taste, but also in good health. It's easy to make
Recipe Recommendations
- purple potato 50g
- low-gluten flour 70g
- butter 50g
- powdered sugar 25g
- egg liquid 10g
- qingshui 23g
- sweetening
- baking
- ten minutes
- simple
Steps for Potato cookies
1
All the food is ready for backup。
2
The potato is washed and rinse into the pot for 15 minutes。
3
the steamed potato is crushed into mud with a cane, and 24 g of fresh water is mixed into mashed potatoes。
4
The mashed mashed potatoes are filtered using filters。
5
The softened butter from the room was placed in a glass bowl with no water or oil at a low rate to form a feather。
6
The sifting of sugar powder uses electric omelet low-speed distribution。
7
add 10 g of egg fluid to butter and continue to pass it at a low rate to fully absorb egg fluid。
8
A sifted mashed mashed of potatoes is evenly mixed。
9
Sifting low-banded flour into the butter of lasagna and crushing it with a hard razor。
10
The cookie bouquet is put in the bouquet and then the dough is put in the bouquet。
11
The gold dish is covered with oilpaper and roses and cookies。
12
Put it in the middle of the oven, fire 170 degrees up and down, and bake for 20 minutes。