Shrimp congee
By VicentaLakin
Salty, prawns are white and fresh, and the porridge is clean. Good or not。
Recipe Recommendations
- fresh shrimp of 5
- rice porridge a bowl
- corn oil appropriate amount
- ginger and minced garlic appropriate amount
- octagonal a
- Shanghai Qingye a
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp congee
1
It's a hot rice congee。
2
Take out a bowl. (One person)
3
Shrimp head to the shrimp line and wash it clean。
4
In the casserole, the corn oil is hot, the garlic is paste, the oak smells。
5
Shrimp gets red on both sides. ♪ We can't get old ♪
6
Porridge pours in。
7
Scattered leaves in Shanghai for a minute or two。
8
Just a proper amount of salt。
9
The finished product。
10
The finished product。
11
The finished product。Shrimp congee Make Tips
The porridge is hot, the shrimp has matured, and the porridge is boiled with shrimp for a minute or two. Shrimp is white and fresh, and the porridge is clean. It's only salt. It tastes so beautiful