Bean bean noodle

By VicentaLakin

Bean bean noodle
It's so fragrance and silky, it smells more salty than soup, it's less greasy and delicious and healthy than fried noodles。

Recipe Recommendations

  • hand-rolled cut surface appropriate amount
  • beans appropriate amount
  • fat appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • garlic cloves appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Bean bean noodle

  • Make Bean bean noodle step 0
    1
    Buying finished noodles。
  • Make Bean bean noodle step 1
    2
    A few drops of soy oil on the cut face to prevent adhesive。
  • Make Bean bean noodle step 2
    3
    Fat wash。
  • Make Bean bean noodle step 3
    4
    Fat cut。
  • Make Bean bean noodle step 4
    5
    The useless part of beans。
  • Make Bean bean noodle step 5
    6
    Squeeze into small sections to wash clean water。
  • Make Bean bean noodle step 6
    7
    Garlic cut。
  • Make Bean bean noodle step 7
    8
    Fertilizer in the pot。
  • Make Bean bean noodle step 8
    9
    Add bean horns and garlic paste to bean horns that are completely colored。
  • Make Bean bean noodle step 9
    10
    It's old, raw, pepper and salt, and there's no soybean water, and the fire boils。
  • Make Bean bean noodle step 10
    11
    Lays the face evenly on the bean bean horn, covers it with a pan cover, and has five minutes of fire, flipping the noodles in the middle, until the water is dried up。
  • Make Bean bean noodle step 11
    12
    The finished product。

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