Tofu ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- old tofu 380 grams
- dried chili of 6
- soybean paste 2 tablespoons
- octagonal the 3
- garlic 5 capsules
- chives the 2
- soy sauce 2 spoons
- white sugar 1 teaspoon
- ginger slices 3 pieces
- soy sauce 1 scoop
- starch 2 tablespoons
- salt appropriate amount
- water appropriate amount
- pepper appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Tofu ribs
1
Main material。
2
The ribs were washed clean, and two spoons of starch, proper sauce and pepper powder were added, and the scratches were mixed with the pickles。
3
Sliced with garlic and chili. I forgot to buy ginger
4
The old tofu is sliced。
5
Tofu will be boiled up to two sides of gold。
6
Fried tofu。
7
And then you get a proper amount of oil, and then you fry the ribs to microgold yellow。
8
Frozen ribs。
9
Clean up the pot and pour it to the right amount of oil, blasting onions, dry peppers and eight horns。
10
Joined the fried pelvis。
11
Add the soy sauce, the old ones, two spoons of soy sauce。
12
Add a small spoon of sugar and a proper amount of salt to the plate。
13
Add fresh water without ribs。
14
Put it in tofu。
15
Cover the pan, burn the fire, and boil the little fire to the thickness of the soup。
16
Put on the flowers and fire the fire. ♪ You like chicken powder ♪
17
The finished product。Tofu ribs Make Tips
I'm using seafarb soy sauce, and I can use other sauce instead of seafarb soy sauce. Individuals are free。