Coco-cracker
By VicentaLakin
It's cold. How can you spend the winter without hoarding some fat? A particularly delicious soft cookie, with the original recipe from the old foreign school, and sugar, I've lost 20 grams, not much, because of the large amount of cocoa powder used, sugar is not good. It's recommended that the core use chocolate sauce, which will have a fluid effect, and I personally prefer the smell of peanut butter, so I use peanut butter to make a jam, which, in other words, is normal in quality, and the effect of roasting the fluid becomes soft, so that the taste is not broken, so try it next time。
Recipe Recommendations
- unsalted butter 115 grams
- fine sugar 120 grams
- whole egg a
- low-gluten flour 140 grams
- baking powder 5 grams
- vanilla extract 5 grams
- cocoa powder 40 grams
- peanut butter 80 grams
- milk appropriate amount
- sweet fragrance
- baking
- ten minutes
- ordinary
Steps for Coco-cracker
1
A proper amount of milk is poured into a large bowl of peanut butter to make a thick paste。
2
The peanut butter is divided into 12 pieces of mold, each of which is about 10-15 grams, and is frozen in the refrigerator for 30 minutes。
3
Butter room temperature placement softened sugar。
4
Put the eggs in。
5
And put it in vanilla。
6
It's even with a mixer。
7
Sifting of powder (wheat flour, cocoa powder, powder powder mixed earlier)。
8
With a rubber razor。
9
This is the first time that the government has been able to create a single group of people in the country。
10
...take a noodle and pack a frozen peanut butter。
11
Squeeze the shut and round。
12
It is placed in an oven at least four centimetres apart from each lasagna so that it can be baked。
13
The oven is preheated, up and down 180 degrees, mid-level, 12 minutes. When it's done, it's out of the oven。
14
THIS DELICIOUS, BEAUTIFUL BIG COOKIE COMES OUT WITH ITS OWN NEW TOY, A WHITE OVEN FULL OF NORDIC WINDS, PE5040YE38L, AND IN EXCHANGE FOR SUCH A BEAUTIFUL OVEN, YOU HAVE TO TAKE IT OUT. THE 10 YEARS OF BAKERY IN THE OVEN, WHICH TAKES A LONG TIME, PREFERS THE TEMPERATURE, OPERATION, HUMANIZATION OF THE FUNCTIONAL DESIGN, AND TODAY PREFERS HER CHANGING FACE. IT'S NOT JUST THE OVEN, IT'S THE BRAND, IT'S THE BAKER, THE ORIGINAL JUICER, THE COFFEE MACHINE, IT'S ALL PLATTE, AND IT'S NEVER BROKEN DOWN. IT'S A BEAUTIFUL WHITE OVEN. IT'S A PERFECT COLOR. IT'S IN THE KITCHEN
15
THE LARGE SIZE OF THE OVEN 38L MEETS THE NEEDS OF FAMILIES IN GENERAL, THE INTERIOR IS DESIGNED FOR CUBES, THE HEIGHT IS IDEAL, AND THERE IS PLENTY OF ROOM FOR TOAST AND TWIG TO GROW IN THE COURSE OF THE ROAST, AND THE WHOLE CHICKEN TO ROAST. THE TEMPERATURE OF THE OVEN IS SET AT 28°C-230°C FOR WIDE AREA REGULATION AND IS SET AT 1-720 MINUTES. I LOVE THE MACHINE'S SHUTTLE KNOB, WHICH TURNS UP PARTICULARLY FLEXIBLE, AND THE LIQUID CRYSTAL SCREEN ON THE SURFACE OF THE KNOB SHOWS TIME AND TEMPERATURE VERY CLEARLY. THE OVEN HAS AUTOMATIC PREHEATING, WHICH IS DEFINITELY A WELFARE DESIGN FOR MANY FRESH BAKERS WHO DO NOT KNOW HOW LONG THE PREHEAT IS SUITABLE. THE TEMPERATURE OF THIS OVEN IS QUITE ACCURATE, AND THIS WILL NEVER BE DISAPPOINTING OR WORRYING. IN ADDITION, THE OVEN HAS EIGHT PRE-SET QUICK FEATURES SUCH AS COOKIES, CAKES AND YOGURT, WHICH ARE EASIER TO OPERATE。Coco-cracker Make Tips
The cores can be selected on the basis of individual preferences, and the best tastes can be obtained only if the selected raw materials are dry enough to make a viscous state of milk. The mixed noodles are softer, so they can be put in the freezer for a while to make them hard to re-operate or put some vegetable oil on their hands. Biscuit expands in the course of the roasting process, so it is important to set aside the space between each cookie。