Sausage toast roll
By LoyalDenesik
Ingredients: toast,eggs,bread crumbs,salad dressing,little sausages
Recipe Recommendations
Steps for Sausage toast roll
1
So all the materials are ready.
2
First burn the sausages with hot water.
3
Beat the eggs and set aside.
4
Remove the edge of the bread and cut each piece into 3 small strips.
5
Roll each piece flat with a rolling pin.
6
Each loaf is coated with salad dressing.
7
Take a sausage and place it on the end of the breadstick with salad dressing and roll it slowly.
8
Spread a little egg white on the end and press tightly.
9
Take a toast roll and dip it in egg liquid first.
10
Wrap it in a layer of bread bran.
11
Heat the oil for 6 minutes, slowly put down the toast roll and fry it.
12
Turn off low heat and fry until slightly golden brown, then pick up.
13
Drain the oil with kitchen paper and plate. Here comes the delicious sausage toast roll!
14
I only wrap 3 pieces of bread crumbs, and the other 3 pieces are just as delicious as they are dipped in egg liquid.
15
It will be even more delicious if you dip it into some salad dressing!!