Spider crackers
By VicentaLakin
Halloween is a traditional festival in the West, and in the last two years Halloween has also become popular in the country, where children will be dressed as all kinds of cute ghosts knocking for candy on the eve of Halloween. In the last two years, friends will also come together to ask for candy, and as their age grows, they will no longer be willing to go to sugar-seeking activities, rather than to share them directly with their classmates or friends. In response to this situation, several spider cookies were baked at the beginning of the holiday and shared with his best friends。
Recipe Recommendations
- low-gluten flour 100g
- corn starch 35g
- almond powder 35g
- butter 100g
- white granulated sugar 35g
- cocoa powder 1 scoop
- dark chocolate appropriate amount
- frosting appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Spider crackers
1
Prepare the required foods, with butter coming in early to soften the freezer and add white sugar. A big hole emerges when softly pressed with a soft, soft butter
2
(b) Starting the low electric egg-pumper until the butter is loose
3
In turn, they sift in almond flour, corn starch and low-banded flour
4
Scratched with a razor to dry powder to cover the film for about half an hour to fully melt butter with flour
5
(b) Sifting of a few white noodles into cocoa powder and strangling of them with razors and covering them for about half an hour
6
On average, the loosely plattered noodles are divided into 14 small balls, rounded and placed on the grilled tarp
7
(b) To flatten the small ball with the palm of the hand
8
(b) Split the loose cocoa pasta into an average of 14 balls with rounding
9
(b) Brush a small amount of clean water on the white noodles, each with a platinum ball, which will make the white noodles and the cocoa noodles stronger
10
Biscuits are prepared and placed in preheated ovens at 170 degrees, up and down, and in the upper middle and upper shelf, 24 minutes
11
Biscuit is first released and made cold online
12
The prepared black chocolate is placed in a bouquet, the insulated water melts, and when it melts, it cuts a little bit in the pocket, and the frosting in the bottom of the bouquet. If no frost can be replaced with white chocolate, the same insulated water melts
13
When the frosting and the black chocolate are ready, start decorating the cookies and squeeze two drops of frosting into the eyes of the spider
14
Then squeeze a little bit of black chocolate on the frosting, and finally draw the spider's feet
15
The remaining biscuits will be completely decorated according to the above methodSpider crackers Make Tips
(b) The time and temperature of the bakery will be adjusted to the condition of the oven and the size of the cookie