Three-colour beef silk
By VicentaLakin
Three-colour beef silk is made of sweet peppers, prunes, green peppers and fresh beef. It's a very cooking home。
Recipe Recommendations
- tender beef 150 grams
- green pepper one
- sweet pepper half a
- celery 50 grams
- garlic 1 clove
- ginger 1 block
- soy sauce appropriate amount
- bean paste 1 scoop
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Three-colour beef silk
1
The preparatory materials are illustrated。
2
Cream peppers, sweet peppers and prunes, garlic, ginger slices。
3
Add beef twitches to the right amount of starch and the right amount to mix。
4
Hot pots boil to 80% heat。
5
Put it in the beef silk for 10 seconds。
6
Put it in soy sauce and ginger and garlic for 10 seconds。
7
Put it in the celery and sweet peppers for 10 seconds。
8
Put the pepper in the dumpling for five seconds。
9
It's five seconds to boil in the right amount of raw, vinegar and salt。
10
Colors
11
Eat