Quail eggs in tomato sauce
By MaymieOrn
Ingredients: ketchup,salt,quail eggs,white sugar,vinegar
Recipe Recommendations
- quail eggs appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Quail eggs in tomato sauce
1
Prepared ingredients.
2
Boil quail eggs in cold water, peel them and set aside.
3
Put the peeled quail eggs into the pan with cool oil, cover the lid and fry. (Avoid being scalded by splashing oil)
4
Deep-fry on high heat and then change to low heat, shaking the pan often to heat the eggs evenly.
5
Remove the fried quail eggs and drain the oil.
6
Add a little oil to the bottom of the pot, add ketchup, sugar, vinegar and a little salt and stir fry over low heat.
7
Pour in quail eggs and stir fry.
8
Wrap it evenly with ketchup.