Red eggplant
By VicentaLakin
The roasted eggplant is a local dish that belongs to the Zheish or Northeast. It's salty, it's sweet, it's sour. The usual food, mainly for eggplants, is nutritionally valuable, tastes salty and easy to handle. They are made of eggplants, vegetable oils, sugars, soy sauce, salt, flavor, water starch, onions, ginger, garlic, etc。
Recipe Recommendations
- round eggplant one
- pepper one
- oil appropriate amount
- salt a little
- sugar a little
- chicken essence a little
- garlic 5-merous
- oyster sauce a little
- vinegar a little
- starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red eggplant
1
Cheese, peppers。
2
The eggplant goes to wash the skin and cuts into small pieces, and a small spoon of salt is salted for more than 10 minutes。
3
Precious peppers to wash and purified into trigonometry, garlic cut。
4
Burn oil in a pot, put eggplant when it's 60% hot, and make gold. (The oil can be done in two fractions) When the eggplant is recovered, peppers are added to the oil pan and can be rolled。
5
Juice: 4 grams of starch, a little water, chicken, sugar, oil, vinegar, soy sauce。
6
The oil is left in the pot, put in garlic paste, put in about 10 grams of ketchup, put red oil in the eggplant and peppers, flip a few times and pour a bowl of juice, and then get out。
7
Done