Duck egg varnish
By VicentaLakin
Recipe Recommendations
Steps for Duck egg varnish
1
Food products: Leach (cleaned), duck eggs。
2
Put the spinal meat on the board。
3
Put it on the plate。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Two spoons of clean water。
9
Twisting。
10
Then hit the duck egg。
11
Finally, put it in the steam pan。
12
Cover it, steam it for 10 minutes, shut it down。
13
Open the cover and get out。