Red oil pig tongue
By VicentaLakin
It's actually a chilling pig tongue. There are practices in different parts of the country, which are dressed in spicy oil. It's called oil pepper. The taste of this dish becomes more delicious. Colors are beautiful. The method is very simple。
Recipe Recommendations
- pig tongue a
- garlic 5-merous
- pepper 5 stars five
- ginger halves
- cooking wine a spoonful
- vinegar
- white sugar a little
- sesame oil half a spoonful
- soy sauce a spoonful
- pepper oil a little
- peanut oil a little
- oil chili a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red oil pig tongue
1
Pig tongue clean. Boiling pots. Cook it in two minutes. Because that part of the pig's tongue stinks, we need to clean it up。
2
Scratch the diaphragm with a small knife. And then we'll change the drinks, peppers, ginger. Cold-water pot. 20 minutes. And make it easier for him to cook and we to split it into segments. Scratch while it's hot。
3
Put that smooth part of the good, cut into thin. They're gonna make another meal. It's better when it cools
4
Plot. Put garlic on it。
5
All the spices, except red oil, are converted to a bowl of personal preferences。
6
Let's get the juice on first, then the red oil. A simple and delicious dish is ready。Red oil pig tongue Make Tips
Here's some bean sprouts, cucumber chips and some vegetables。