Noodles
By VicentaLakin
THE PROCESSING OF GROCERIES IS SIMPLE AND PRESERVES NUTRIENTS THAT ARE ABSENT FROM MANY FINE GRAINS. IN TERMS OF NUTRITIONAL COMPOSITION, THE PROTEIN CONTENT OF THE GROCERIES IS RELATIVELY LOW, AND THE AMOUNTS OF STARCH, VITAMINS, INORGANIC SALT AND VITAMIN B ARE ABUNDANT。
Recipe Recommendations
Steps for Noodles
1
Mixed pasta, 200 grams, cutio leaves, tomatoes, eggs。
2
Tomatoes go and wash their skins and cut them in pieces with a little sugar。
3
Eggs scattered。
4
Zipper cut silk, cut some onions。
5
The water boiled noodles for about three minutes。
6
Noodles are better than cold。
7
Heated pans and fried onions。
8
Tomatoes fried。
9
Soup, salt, chalk, purple。
10
Hit the omelet。
11
And the veggies and noodles, turn off the fire。
12
It's delicious。