Cutting steamed buns with milk knife
By FloyBailey
Ingredients: milk,flour,yeast
Recipe Recommendations
- flour 800 grams
- yeast 7 grams
- milk 500 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Cutting steamed buns with milk knife
1
Heat the milk in the microwave for 20 seconds, add the yeast to dissolve.
2
Put the flour in the bowl.
3
Pour in the milk and dough and soak for 10 minutes.
4
Place it on the panel and knead it evenly.
5
Rub into long strips.
6
Cut into evenly sized doses.
7
Place it on the steamer and add cold water to the pan.
8
Bring to a boil over high heat, steam for 20 minutes, simmer for 3 minutes and serve out. The steamed buns I made today were a little high, and the lid of the pot flattened the steamed buns.
9
You can eat white and fat milk steamed buns.