You're a pig
By VicentaLakin
We bought a pig's tongue at noon, and some of it was mixed up, and the rest of it was nothing to waste. It's a very simple dish with ginger and onions. Spicy appetizers, especially delicious. Usually we eat pig tongues that are cool. And it tastes like. It's good to try it。
Recipe Recommendations
- pig tongue a
- green onions a
- ginger half a
- garlic 3 petals
- Pi County bean paste a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- chicken essence a little
- cooking wine a spoonful
- rapeseed oil half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for You're a pig
1
We put on the pig tongue and wine, ginger. Clean up the diaphragm。
2
Cut it into blocks. This is for the cooler。
3
Hot pots get oil, 50% turn fire. It's red oil。
4
Put it in the paste。
5
Turn the fire and fall into the pig's tongue。
6
The wine. It's raw and oiled。
7
Put in the ginger blades. Cut the onions and turn them in half a minute。
8
Put on some chicken. Quick flip the pot up。
9
A delicious meal is ready。