Soybeans
By VicentaLakin
when i was a kid, the bean growers were very fond of it, but i never saw them when i was working outside
Recipe Recommendations
- green beans 350g
- millet pepper one
- garlic 2 cloves
- salt 3g
- soy sauce 5g
- chicken essence 1g
- slightly spicy
- fried
- half an hour
- simple
Steps for Soybeans
1
Four seasons of soybean wash, with a strangulation
2
Sliced from the middle of the beans with a knife
3
Then it slashs into silk
4
Prepare a slice of millicorn, a slice of garlic
5
(b) The boiler is hot and hot and the garlic tablets are put in
6
When the smell of garlic comes out, there's beams
7
After a minute of fire, a proper amount of water is put into the fire and the fire continues
8
Scrambling the bean horns so fast, salted and smoked
9
(b) To keep the rice rings in place after the salt and raw paste are even
10
When the bean bean is cooked, the chicken fertilises, so that it is evenly distributed
11
Load。Soybeans Make Tips
One, four, four, three, four, three, four, four, four, four, and make sure that the four, four, four, are fully cooked, and that the four, four, four, are poisoned。