Potato saloon souffle
By VicentaLakin
Recipe Recommendations
- lard 90g
- sugar 50g
- medium-gluten flour 300g
- water 120g
- glutinous rice flour 80g
- corn starch 20g
- milk 125g
- butter 15g
- meat floss 80g
- salad dressing 50g
- Homemade red bean paste 500G
- salted egg yolk the 12
- egg yolk liquid of 2
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato saloon souffle
1
Potato material is described as pouring into the container。
2
Smuggle to dry powder and fertilize。
3
Steamed potatoes are added to butter while it's hot。
4
Put on gloves to smooth the potatoes and butter。
5
scratch the potatoes into 10 g and cover them with a spare film。
6
The salted yolk is taken out with a high white wine soaking it away。
7
the salted egg yolk that has been made of white wine is fertilized and can also be roasted in an oven, after which it is dryed into two parts each, weighing around 8 g。
8
red bean sand splits around 17 g each。
9
Meat pine with salad sauce。
10
the salad pine weighs 8g each。
11
Take a soybean sandball and put it in half a salty yolk, salad pine and a potato。
12
The tiger's mouth position pushes the soybean sand up, and the package is ready。
13
The oily material is poured into the container and mixed into the form。
14
Wake up with your hands covered in smooth noodles。
15
It's oil coated. It doesn't have to be covered with gloves。
16
The oily material is placed in the container。
17
I'm not sure I'm going to be able to do that。
18
overstate the oil coats with 22 g each, and 15 g each。
19
Pumps flatten, wrap a souffle。
20
The tiger's mouth is locked up。
21
I'm not sure if I'm going to do this。
22
For the first time, when it's done, it's covered with a shampoo。
23
The second time, the face was flattened and the tongue continued to grow。
24
When it's done, it rolls up for the second time, and it's covered with a shampoo。
25
When he wakes up, he pulls the skin out, squeezing it in the middle and then squirting it。
26
Packed up the soy-salm potatoes。
27
Tighten the skin up with the tiger's mouth。
28
A layer of yolk on the surface。
29
Spray black sesame。
30
The oven is preheated and roasted at 180 degrees for 30 minutes。
31
Done
32
Done
33
Done
34
Done
35
DonePotato saloon souffle Make Tips
the bean sand and meat pine in the pie are self-made, and the sweetness of salted yolk weighs 15 g in its entirety