Green sardines, devil cake
By VicentaLakin
It was said that Halloween must be dark enough to be dark enough, and cake must be scary enough. Every year, October 31, is the traditional Western Ghost Festival, but it is also the most popular event in China. Last night, the atmosphere in the circle of friends was dominated by Halloween costumes and food. The year of cake decoration is one of the most symbolic representatives of Halloween. To decorate the beauty, decorative material is certainly not free of cream, but the frequent consumption of cream, whether of a vegetable or animal nature, has an impact on the healthy development of the child, with some cakes eating and even intestines causing diarrhea and obesity. A fat little friend who was eating at school a few days ago with a roll full of butter holding Grandma's hand. Her grandmother said with another grandmother: "O my grandson." Every day, I eat this thing. I'm afraid of vegetative cream. I buy a roll of animal cream every time. However, the grandmother did not know that the energy in animal cream was equally higher than in other foods, and that eating too much cream cake could cause the ingestion to exceed its needs and could lead to obesity over a long period of time; and that it contained a lot of grease, which was also at risk for children. One of the Halloween cakes I've made this year for my children is the past year's cake decoration material, which, in order to comfort the children, tastes good or not fat, and is changed to the fruit and snacks that we usually eat in low calories. Before making the cake the other night, the chef-in-chief of my house had his fist polished
Recipe Recommendations
- whole egg 320g
- White Shark Low Gluten Powder 200g
- cocoa powder 10 g
- vegetable oil 52g
- sugar 180G
- milk 60g
- Water syrup or honey 12g
- Kevel-sardines 2 cans
- green apple one
- salt 2g
- sweetening
- roast
- ten minutes
- simple
Steps for Green sardines, devil cake
1
Prepare all materials。
2
Eggs + poaching or honey and salt in the mixer, moved to class six, quickly mixing, with about five minutes of thin air bubbles on the egg paste, which is only approximate, and it is better to act in the state, after all, the freshness of the eggs will have a slight effect, pouring into the fine sugar and continuing the six-storey。
3
After about six minutes, the egg paste became very delicate, with about six minutes in a low-speed set, a good paste state and a slow disappearance of eight words. Or the lifting of the egg-beater at this time will reveal that the fluided egg paste can be kept in the basin for a clear period of time and will not disappear soon, which means that the whole egg has been given off。
4
The white shark was sifted with low-banded flour and cocoa flour, once in a row, exposed to the egg paste on the side of the white shark, starting at 2 o'clock and then reaching 8 o'clock, then flipped to the side of the basin at 9 p.m., with an average quick choreography of the tub in the direction of the left-hand back-clock needle, and almost invisible from 30 to 40 returns of the flour。
5
Vegetable oils and milk are evenly mixed, and liquids continue to mix around the paste by rubber knives about 90 to 110 times, and when they are finished, the paste becomes radiant。
6
Two cans of Cave sardines, one of which is cut into particles。
7
The paste will be thrown into the cuisine model, and the cuisine model will be struck twice from a height of about 10 centimetres to the desktop to make the surface bubble disappear and not scrape all the paste from the basin. Put the cut-off Cafeterine in the paste。
8
The oven is 160 degrees preheat. On fire, the 12-storey cupcakes were put in the middle of the oven for 20-25 minutes。
9
Cake cakes will be taken out, and baked cakes will be decorated。
10
Green-skin little monster: Cyclops cut open, removed the nucleus and the two-headed parts, split into six equals, and a small knife cut off on the back of the apple and turned into the “mouth” of the monster. Remember to put lemon juice on the part where the apples cut into the air in time to avoid oxidizing. Sticking the eye beads with the malt sugar on your hands, the little monster finishes, and the caviar sardines in his mouth is used as teeth。
11
It's done with ketchup。Green sardines, devil cake Make Tips
1. Eggs removed from the refrigerator shall be placed early in the room temperature environment. The most suitable and efficient temperature for the whole egg to pass out is around 40 degrees, so we're going to have to pass out a 40-degree insulation. Flour is best sifted twice so that it can be more evenly mixed with egg paste. Some say I don't have a cook's machine, so one step at a time, the whole egg is in the basin, a little twitched with sugar (do not pass out), and the basin is in the hot water, insulated from the water, so that the temperature reaches 40 degrees before it is removed. Water or honey soften early in the summer, it's fine in the winter, it's a heat-resistant container, it's covered with a moisten, it's softened by water (to prevent water from entering) and then melts into the just-dispersed egg pan. The egg-filled tubs are placed in hot water pots, and the egg-beater is ventilated with high-speed insulation water, which starts to lighten as a result of constant disturbance, with fewer bubbles in the atmosphere and slowly thicker and smoother tissues. At this point in time, the lifting of the egg-beater will reveal that the fluiding of the egg paste can be kept in the basin for a clear period of time and will not disappear soon, which means that the whole egg has been given off. Some say there are lots of empty cupcakes. The way to avoid this situation is to put in place the hair and break all the bubbles in the atmosphere, and I like very much the way that Mr. Xiao Xiao Xiao, after four and a half minutes of the protein, the egg fluid turns white, picks up the egg fluid with an egg-beater, sketches a hyphen, and if the hyphenation disappears immediately, then the text continues for 20 to 30 seconds, and if it's done, it's clear that it's already done and continues to pass two to three minutes at a low speed