I've been working on it
By VicentaLakin
Our family has a great love, a unique spice, and it's fascinating: It's very nutritious and fast
Recipe Recommendations
- Soaked tofu bamboo appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
Steps for I've been working on it
1
Scrambled mackerel is pre-empted。
2
A little bit of water for the knife。
3
Scratch the spare。
4
In the pot, there's a hot onion onion, and it's folded。
5
It's a good idea。
6
It's just a pot of salt。
7
The finished chart。
8
The finished chart。I've been working on it Make Tips
It's hot, it's locked