Caramel pudding cake
By VicentaLakin
I put together several formulations, made two, and finally made a formulation for my mold. The cake is made of transparent glass molds, and it is clear that the middle pudding is cooked. My mold is 9*5'3'. Caramel pudding is really good, three-storey tastes, three tastes, sweet caramel, smooth pudding, soft cake, really worth a try。
Recipe Recommendations
- white sugar 25g
- water 7g
- hot water 100g
- brown sugar 12g
- gelatin powder 7g
- eggs of 5
- milk 100g
- light cream 100g
- sugar 90g
- protein of 2
- egg yolk of 2
- oil 20g
- low powder 50g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Caramel pudding cake
1
Twenty-five grams of white sugar and seven grams of water fire boiled to yellow. Don't mix it up while it's cooking, and it's going to turn yellow, and then it's going to get darker。
2
A 100 g of hot water is poured, evenly mixed and mixed with red sugar and glint to melt。
3
Fall into the mold, freeze the refrigerator to condensate. I've been freezing for 10 minutes。
4
Put the pudding material in the big bowl。
5
Smuggle to melt and freeze for 10 minutes。
6
Get the mold out of the fridge and sift the pudding over the caramel。
7
Put it in the freezer room。
8
The oven was loaded with a two-cm dish preheating 350 F/180 C degrees。
9
Put yolk, sugar, milk, oil to melt。
10
Scan low powdered to non-particle-free form。
11
Protein with sugar hits a hard hair bubble and the button doesn't fall。
12
Put a third of the protein in the yolk paste and mix it evenly。
13
The remaining two-thirds of the proteins are plattered, and the mixing is thick and light。
14
Pour the cake gently onto the pudding layer, scratch it with a toothpick on the cake layer, and remove the bubble。
15
IN THE OVEN OVEN, 350F/180C FOR 60 MINUTES. THE COLOUR OF THE CAKE IS COVERED WITH TIN PAPER TO PREVENT IT FROM BEING TOO DARK。
16
When it's done, take it out cold and don't need to rebut. Covered with a shampoo in the fridge for more than six hours. I usually play one night。
17
Caramel condensate and you can get rid of it. Tilt the side of the mould with a knife, put it back on a long plate, blow the bottom with a blowtorch, and put on a hot towel. It's easy。