Fong-tailed shrimp
By VicentaLakin
Shrimp, increased immunization, cancer-resistant, slowing down ageing。
Recipe Recommendations
- base shrimp 300 grams
- oil a little
- salt appropriate amount
- chopped green onion a little
- Jiang a little
- soy sauce 1 tablespoon
- sauce mix a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fong-tailed shrimp
1
Clean up the shrimp。
2
Use the knife to turn the shrimp from the head to the second part of the shrimp。
3
Remove the shrimp line, put the shrimp in the bowl and add a proper amount of raw, salt, pepper powder, egg purlint, beer, onions, ginger, oil poaching。
4
Put the shrimp on the plate, and when the boiler is released, it will be put in the shrimp for about six minutes。
5
And when it is steamed, it is taken out, with a small amount of pepper powder, onions, a little bit of rolling oil, and a little bit of juice。