Go back to the potato pot
By VicentaLakin
Spicy dry smell。
Recipe Recommendations
- potatoes one
- pork 100 grams
- lettuce head 1 piece
- rapeseed oil 3 teaspoons
- cooking wine 2 teaspoons
- bean paste 1 teaspoon
- cumin powder 1 teaspoon
- chicken essence 1/2 teaspoon
- shallots 2 pieces
- pepper 1 pinch
- salt a little
- dried hot pepper a little
- laojiang a little
Steps for Go back to the potato pot
1
Cream, onions, wine, etc
2
Take a partial slice
3
Potato peels, slices and soaks in water
4
(b) Oily, burning up to 50% heat, and potato chips
5
(b) Blast and extract
6
The oil burned to 70% of the heat and was recovered four or five seconds after the potato chips were blown up
7
Scratches, slices and a few salt pickles
8
Pepper slash, old ginger slice, little onion slice
9
Hot oil, bean petals under fire, peppers, dry peppers
10
The fragrance of the meat, the ginger chips, the peppers, and the fire
11
Pour them into potato chips, slices of chips, powder, chickens, onions
12
The fire will be even。