Kiwifruit is known as the "King of Vitamin C" and has the effects of relieving fever, quenching thirst, relieving stranguria, and strengthening the stomach.
Sydney kiwi soy milk has the effects of moistening the lungs and clearing the heart, stopping thirst and phlegm, and anti-aging.
Sydney kiwi bean milk
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sydney kiwi bean milk
1
Prepare all the ingredients.
2
Soak soybeans in water for 15 minutes.
3
Peel and core pears and cut them into small pieces.
4
Peel the kiwi fruit and cut it into small pieces.
5
Pour the pears and kiwis into the soymilk maker.
6
Then add the soaked soybeans.
7
Add appropriate amount of water.
8
Cover and press the dried bean function button.
9
Add white sugar to the cooked soy milk and serve it.Sydney kiwi bean milk Make Tips
This soy milk does not need to be filtered. The amount of white sugar should be appropriate because the acidity of kiwifruit is strong.