Frozen
By VicentaLakin
Recipe Recommendations
- pigskin 2 pounds
- cinnamon a
- pepper the 2
- dried chili 1
- Jiang 1 block
Steps for Frozen
1
Two pounds of pig's skin and a ginger。
2
Flying the water twice, removing the smell。
3
Take it out, remove the fat on the skin。
4
Pulling out the hair with the twigs is really exhausting. Scratch small particles with warm water。
5
Add ingredients and boil them with a high-pressure pan for an hour。
6
Cook it cool, pack it in the fridge, cut it in small pieces while eating, and mix it with pepper and garlic。