Pepper egg dough cake
As long as I have time, I like to make my own breakfast. If I am too busy, I just buy a cake and drink soy milk. A cake shop in Shanxi is a place where I often go to buy cakes. It has many varieties of cakes, such as sesame seed cakes, pretzels, sugar crisp sesame seed cakes, bean paste sesame cakes, dough cakes, pepper egg dough cakes, pumpkin ham sausage dough cakes, potato ham sausage dough cakes, etc. Among them, the ones with pepper eggs are the cakes I bought. They taste good, but they are not crispy when they get home. So I made this cake myself, let alone learning it from an old master in Shanxi, the one I made was a size smaller than the one he made. The green and red peppers used were more attractive in color! The appearance is crispy, the aroma of vegetables is strong, and the appearance is better. All specially shared with friends, hope everyone likes it!
Recipe Recommendations
- flour 300 grams
- green pepper one
- red pepper one
- eggs one
- shallots a
- yeast 3 grams
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pepper egg dough cake
1
Ingredients for pepper egg dough cake-side dishes and ingredients.
2
The ingredients of pepper egg dough cake-flour,
3
Add the yeast to the flour and put in warm water at about 30 degrees to form a smooth dough.
4
The cured dough can be expanded by more than one and a half times.
5
Beat the eggs and set aside.
6
Wash the green and red peppers and onions and cut them into pieces.
7
Heat a wok and heat a pan, cool 80% of the oil, stir-fry and disperse.
8
Allow the eggs to cool slightly and add them to the shredded vegetables. Stir well and add salt and chicken essence.
9
Then stir well and the filling is ready.
10
Then repeatedly knead the awakened dough into a smooth dough for venting.
11
Then roll the dough flat into square slices.
12
Then spread the mixed filling evenly on top.
13
Then roll up one-third.
14
After putting one-third of the roll, it becomes a stuffed dough roll.
15
Wake in evenly cut rectangular sections for about 5-10 minutes.
16
Then heat it in a pan or electric cake pan, add a little oil, and add the green cake.
17
Fry on one side, yellow and thick, and turn on both sides to golden yellow. It is basically cooked.
18
The prepared pepper egg dough cake is taken out of the pot and placed on a plate.Pepper egg dough cake Make Tips
1. The noodles should not be too hard, and they will last as long as steamed buns noodles. 2. The filling should be made as soon as it is finished, so as to avoid putting out the soup and affecting the shape. 3. The frying time should not be too high and the time should not be too long, otherwise it will not be crisp. 4. The frying time is generally 5-8 minutes, and the time is determined by the thickness. 5. You can put whatever you like in the filling of the dough cake, as long as there is no soup.