The radish soup
By VicentaLakin
Carrot is a common vegetable, and its soup is abundant. White radish, which contains mustard oil, starch enzymes and coarse fibres, has the effect of facilitating digestion, enhancing appetite, accelerating gastrointestinal creeping and coughing, and is the ideal food for chronic bronchitis, coughing, chest asthma and saturated patients。
Recipe Recommendations
- white radish half a
- corn kernels a little
- pea grain a little
- carrot granule a little
- green onion appropriate amount
- ginger appropriate amount
- oil a little
- salt a little
- white sugar appropriate amount
- spiced powder a little
Steps for The radish soup
1
Half white carrots, corn peas, carrots, ginger onions。
2
White radish to wash the skin。
3
Cut or rub, be careful。
4
The radish needs some water. Just get cold。
5
Corn, peas, carrots must be ripe and cool。
6
Put more onion silk on it and ginger silk to prevent a cold。
7
Prepare your food。
8
Heated pans and fried onion and ginger。
9
The soup。
10
Plus corn, peas, carrots。
11
Put some sugar on the pot, some salt, some fragrance, and some radish。
12
This soup, with some green bean fans and some fragrance leaves, will taste better, unfortunately, not now。