Dry column ribs
By VicentaLakin
The menu is taken from Cooking Artists. It's a dry-coated pelvis selection, which makes it delicious and sour。
Recipe Recommendations
- hot and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Dry column ribs
1
Cooking。
2
The ribs are washed with running water and dry moisture。
3
Bone skis。
4
Pull out the controlled oil。
5
60 grams of vegetableseed oil, heat, lower ribs。
6
The fragrance of the ribs is put in onions, ginger, garlic, wine, peppers and little fire for about two minutes。
7
Cooking vinegar, raw and old。
8
Let's put on 13 incense。
9
Put salt in it。
10
It's all the same。
11
The bowl is evaporated in a steam pan and cap for 30 minutes, and the plate is a peanut and fragrance seedling。Dry column ribs Make Tips
The pepper noodles are easy to fry and can also be put in step 9。