I am used to getting up early, and my biological clock will automatically remind me that it is time to get up before 6 o'clock every day.
When the first ray of sunshine shines into the kitchen in the morning, start the soymilk machine to grind a large cup of fragrant soymilk, bake a few pieces of homemade bread, fry an egg and wake up my daughter with the faint aroma of rice. When the little man kneels, he came out of the room with sleepy eyes and saw the delicious breakfast prepared on the table. A loud "Wow" was the best meeting gift for me.
Today's breakfast cream roll is a delicious food that can make my daughter scream "wow" every time she eats it. The soft cream roll is cut open and fried ham, cucumbers, and eggs are sprinkled with salad dressing or ketchup. It is definitely a nutritious and healthy breakfast that can bring a good day.
Breakfast cream roll
By PiperSmith
Recipe Recommendations
- high powder 250g
- milk powder 10g
- whole egg 40g
- yeast 4g
- butter 40g
- sugar 25g
- salt 4g
- water 125g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Breakfast cream roll
1
Sift the flour and stir all ingredients except the yeast and butter for 2 times. Add the yeast. After forming a dough, add the butter, and stir until expanded.
2
Place the stirred dough in a warm place and ferment to 2.5 times the size.
3
After fermentation, divide into 50 grams each, round and relax for 10 minutes.
4
Shape the shape by hand into a long water drop shape and relax for 10 minutes, and use a rolling pin to roll it into triangular slices from top to bottom.
5
Roll it down from the big end.
6
Roll it up into horns.
7
Put into a baking sheet and place in a warm place before making final fermentation.
8
Hair to twice the original size.
9
Bake in a preheated 200-degree oven for 20 minutes.Breakfast cream roll Make Tips
1. The water content in the original recipe is 130G. Due to the different water absorption rate of flour, please adjust the water content slightly. 2. The original recipe is baked at 210 degrees for about 30 minutes. The temperature of my oven is on the high side, so I also adjust this point. 3. Bake and color before covering with tinfoil to avoid too dark the skin color.