Vegetable omelet
By VicentaLakin
Creative vegetable evaporation of eggs, modified by a single taste of chicken cake, with green leaf spinach, orange carrots to make the evaporation of eggs clear, colourful, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vegetable omelet
1
Prepare raw materials。
2
Make the eggs even。
3
Add starch water evenly。
4
Add appropriate quantities of water and a few salt mixes。
5
Smuggle even egg fluid。
6
And We drew a thin layer of perfume from it, and poured the egg fluid into it and put it into spinach leaves and carrots。
7
The boiler burns the plate in the pan for 10 minutes。
8
Take out the vegetable steamed eggs。
9
The little tomatoes bought this morning used one of the juices and added an appropriate amount of starch to the bowl。
10
Wash the tomatoes and filter out the juice in the starch bowl。
11
And pour a little edible oil into the pot。
12
It pours the juice into the vegetable's steamed egg, and it's beautiful and nutritious。
13
This finished picture looks like a fish in a steamed egg is beautiful。
14
Vegetable evaporation eggs are shaped into squares, small spoons are taken out of the evaporated eggs, with green leaf spinach, orange carrots and salty tastes。