Christmas Ring bread
By VicentaLakin
Christmas Ring bread
Recipe Recommendations
- high-gluten flour 280G
- milk 125g
- fine sugar 30g
- eggs one
- yeast 2g
- salt 2g
- corn oil 12g
- red rice flour 3g
- matcha powder 5g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Christmas Ring bread
1
All the materials were identified, except for corn oil, and all the materials were put into the bakery starter and face function for 20 minutes, which actually resulted in an initial expansion of 15 minutes。
2
Then look at it, rub it in a smooth face and add corn oil to the extension phase for about 10 minutes。
3
To complete the extension, you can pull out thin and resilient gloves。
4
Split the noodles into three equals and leave one of the original ones behind。
5
Take one to add red powder, even the colours, and then round。
6
Take one to add tea powder, even the colours and then round。
7
Put three rounded noodles in the box。
8
Rounded in the box, put in the oven, moved to the fermentation area for the first fermentation。
9
One-and-a-half times larger, with the finger starting with powder and a hole in the face of the face, and the fermentation is complete if the hole does not shrink。
10
The fermented pasta is removed from the vent by pressurizing, the face is divided into 12 equals, and the sheet covers are loose for 20 minutes。
11
Take a small noodle, make a small noodle thin, turn the noodle over the face with a scratchboard, roll it from top to bottom, squeeze it down and stretch it long (all three colours work the same)。
12
Three colors and two heads together. If the noodles were dry, just a little bit of water would be nice。
13
It then twists its face like a sprouting flower, and then closes the interface, so that it does not explode when it ferments。
14
It is fermented 1.5 times the size of the oven, and the finger sticky flour can slowly bounce back on the surface of the flour。
15
The fermented face embryos are sent to preheated ovens, 150 degrees of fire, 160 degrees of fire, and 18 minutes of roasting (the temperature varies from one oven to the next, depending on the temper and temperature of the oven), so that the top colour is not allowed to be covered with tin paper in a timely manner, which is immediately removed from the oven and released on the tan, and kept in seals at remaining temperatures。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartChristmas Ring bread Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments. It is recommended that 10-15 grams of water (liquids) in the square be set aside and adjusted as appropriate. (This temperature is for information only, please adjust to the temperature of the oven)