I have been afraid of caterpillars since I was a child. Just hearing the name reminds me of the terrible furry.
However, this bread, which looks like a caterpillar, has become the first choice for regular bread at home with its lovely shape, soft taste and strong milk aroma. If you want to upgrade the taste, cut and squeeze the butter in the middle of the bread. With a gentle bite, the aroma of milk will overflow, and the mellow taste ripples between your lips and teeth, making you have to love it.
Caterpillar bread
By AdellaKihn
Recipe Recommendations
- high-gluten flour 20g
- salad oil 20g
- butter 20g
- qingshui 35g
- whole egg liquid 30g
- milk powder 10g
- milk 140g
- yeast 3g
- fine sugar 50g
- salt 2g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Caterpillar bread
1
Use the post-oil method to knead the dough until smooth and clear.
2
Wrap the dough and place it in a bread maker for basic fermentation.
3
Fermentation is completed when fermentation reaches twice as large.
4
Remove the dough and exhaust it, divide it into 6 equal portions, round it, cover it with plastic wrap and relax for 20 minutes.
5
Make puff batter when the dough is loose, pour the salad oil, butter, and clear water into a small pot, stir constantly over low heat and bring to a boil.
6
Add the high-gluten flour, stir quickly and turn off the heat.
7
After leaving the heat, beat the batter with an electric eggbeater. Add the egg mixture every time when the temperature is not too hot.
8
Continue beating until the batter is thick and white.
9
Put the beaten batter into a decoration bag for later use.
10
After the dough is relaxed, roll the dough into an oval shape with a rolling pin.
11
After turning, shape it into a rectangle and press the bottom edge thin.
12
Roll it up from top to bottom.
13
Roll it to the bottom edge, pinch all the closing areas tightly, and slightly tidy them into a uniform cylinder.
14
Make all the dough in turn, place it on a baking sheet, and make final fermentation in a warm and moist place.
15
When fermentation is almost twice the size, squeeze the puff batter onto the bread base with a decoration bag.
16
Place in an oven preheated to 175 degrees and bake for about 18 minutes.Caterpillar bread Make Tips
1. The water absorption rate of flour is different. When kneading, do not add all the milk at one time, leave about 10g for adjustment. 2. When squeezing the puff batter, cook it slowly and evenly. Squeeze as much as possible. The crisp taste is very delicious. 3. The temperature of each oven is different, please make adjustments as appropriate