Apple scon
By VicentaLakin
It was the apple season that a pile of green apples was slowly turning yellow and suddenly remembered that an apple series had been collected to deal with apples. Turn it over for this year's apple. The simple and fast-hand scoundrel is the most appropriate. The yellow apple is the sweetest, and the yellowest, which has not been cut, is the thickest of apples. A simple twig of cedin and baking, and an extremely random apple scon is already fragranced to the taste of man's buds. Eat while it's hot, soft inside, fresh apples。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 10 grams
- coarse salt
- baking powder 3 grams
- corn oil 20 grams
- milk 40 grams
- Apple 100 grams
- white sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Apple scon
1
Noodles: 100 grams of low-banded flour, 10 grams of sugar, two fingers of salt, three grams of powder, 20 grams of corn oil, 40 grams of milk, 100 grams of apples, decorations: white sesame and fine sugar。
2
Wash the apples, remove the nuclei, cut the skin into about 5 millimeter strips, spare。
3
Flour, sugar, salt, powdered powder mixed into a big bowl。
4
Add corn oil。
5
It's made of powder。
6
Add cider, mix。
7
The milk is added twice, with a razor。
8
Weared into an even and loose wet-faced group。
9
Grab the noodles in six equals with your hand, put them in the oven and sort them out。
10
Sesame and sugar on the surface。
11
It's in a pre-heated oven, mid-level, 200 degrees up and down, about 25 minutes。
12
The surface is yellow, out of the oven, put on the hanger, and then fed。Apple scon Make Tips
When you're baking, if you feel darker, put on tin paper. This number can be increased or reduced according to the size it wants. White sesame can be replaced with other nuts. It's not very sweet, it's heavy enough to fit sugar。