Suffering cocoa caramel milk tea
By VicentaLakin
The cold wind of winter is enough for a warm, bitter cup of cocoa caramel tea
Recipe Recommendations
- Cloud selenium selenium-rich black tartary buckwheat tea 10 grams
- milk appropriate amount
- caramel appropriate amount
- cocoa powder appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Suffering cocoa caramel milk tea
1
(b) A small fire bulging in two sacks of tea rich in nectar, which will be boiled for a few minutes to make tea and soup thicker
2
(b) Filter bitter tea and leave only tea and soup (a bag of bitter tea can be chewed and a bag of bitter tea can be washed five times)
3
(a) Suffering tea soup is added to milk and cocoa powder, is evenly mixed and continues to boil for a few minutes and shut down the fire (Friends who like the smell of tea can do less or less)
4
Sifted milk tea, filtering impurities, making the tea silkier, and finally putting it in caramel
5
The warm, bitter, cacao caramel tea is finishedSuffering cocoa caramel milk tea Make Tips
The cold wind of winter is enough for a warm, bitter cup of cocoa caramel tea