Frozen
By VicentaLakin
Frozen
Recipe Recommendations
- pigskin 500G
- spiced powder 1 teaspoon
- soy sauce 15g
Steps for Frozen
1
Pork skin washes and boils in cold water, and boils to the extent that the pig skin changes slightly, and is released into cold water so that it is soaked。
2
Take out the pig's skin and shave the rest of the fat on it with a knife。
3
Then you cut clean pig skins into thin wires so that the thaw will be clear and transparent。
4
Put all the rinded pig skins in the bread-crums, and then the water doesn't go past the pig's skin, and then add a small spoon of five fragrances。
5
Add another 15 grams of raw smoke。
6
When the sauce is up, cover the van。
7
Finally, cover the van and move to the pastry function so that we can wait until the time is over。
8
When the pastry function is over, the skin freeze will be ready, and the last taste of it will depend on the salt。
9
Fill the box with a cap and freeze the fridge overnight。
10
Slice in pieces or blocks, preferably according to their own preferences。
11
Completed Chart
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Completed Chart
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Completed ChartFrozen Make Tips
The extent to which a pig's skin must be cleaned of 3.Frozen crystals, depending on whether the fat is removed or not, so as to ensure that the fat is scraped as much as possible, that the skin is transparent and that the taste is clear and that the 4