Yunnan Flowers
By VicentaLakin
The waffle is a waffle from roses that is unique to Yunnan. Its outer skin is thin as wings, its layers fall, its roses are fragrance, its soft and sweet, and you love it. Then what if we can't go to Yunnan for a taste of the good? Make it yourself. I'm making this Chinese soccer pastry with a new toy, a white plaster oven
Recipe Recommendations
- medium-gluten flour 120 grams
- lard 35 grams
- sugar 7 grams
- hot water 50 grams
- rose sauce 100 grams
- Cooked glutinous rice flour 20 grams
- Cooked peanuts 25 grams
- red rice flour appropriate amount
- water appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Yunnan Flowers
1
First make the internals. I'll start with the peanuts and cut them with a knife。
2
Put all the material in the container。
3
Smash even。
4
On average, 10 copies are divided, rounded, and the freezer is replaced。
5
Make the tarp. 120 grams of flour mixed with sugar and 35 grams of pig oil, and 50 grams of hot water quickly mixed with spoons to form。
6
Then you rub your face with your hands。
7
Make a souffle. 75 grams of flour and 35 grams of pig oil。
8
Put your hands on your face to smooth。
9
They split them into ten pieces。
10
Take a tarp and put a soak in the middle。
11
: Close the line, close the door。
12
It's all done. Cover it with a membrane。
13
With a cane, the coated face is flat-slided and flattened to an elliptical form。
14
From top down。
15
Finish one。
16
Finish everything in turn。
17
Once again, the smooth side grows stripes down。
18
From top down。
19
All done。
20
Take a roll with a chopstick in the middle。
21
Both sides push the button in the middle。
22
Open up and down with a cane。
23
Wrap in roses。
24
Shut up。
25
Keep your mouth shut, flatten it with your hands and put it in the oven。
26
Pack it all in turn。
27
The water is diluted with red powder and the wood seal is covered with a small amount of red water, which is stamped at the centre of the cake. With toothpicks placed a few small eyes where the red stamp seconds were visible, baked to heat up the cake embryos and avoid high temperatures。
28
The oven is preheated. In order to avoid over-coloring on the surface, select the lightweight seven of the functional options. Preheat is completed, the oven is placed in the oven, in the middle, 175 degrees, 30 minutes (please adjust the temperature and time to the home oven practice)。
29
A little color change would be nice。
30
Out of the oven。
31
The fragrance of the flowers and the slag of roses is finished
32
The finished product。