After starting baking, the family made their own birthday cakes. It was extremely happy and happy to be able to use their own hands and a little careful thought to deliver a birthday cake full of deep affection to the dear family.
So far, I have made a total of four birthday cakes. My first novel was for my mother. I hadn't even started writing a blog at that time. The cake was not completely buttered. It was barely decorated with a few huge strawberries. It was simple and clumsy. However, my mother was surprised and moved for a long time. I still clearly remember the excitement and joy at that time.
Today's cake was made for my niece's birthday on Sunday. I always thought that mousse was a cake with a high difficulty factor, but in fact, it was easy to succeed by carefully following the recipe steps, and there was no need to butter or superb decoration. The decoration technology only uses a few fruits to decorate it, and novices can make a stunning and delicious birthday cake.
Blueberry mousse
By RaoulHackett
Recipe Recommendations
- Eight-inch Qifeng Cake second sheet
- light cream 200 grams
- milk 50 grams
- gelatin 3 tablets
- fine sugar 50 grams
- blueberry a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Blueberry mousse
1
Make the Qifeng cake first. Here is the recipe. Prepare all materials.
2
Cut the baked Qifeng cake into three slices, using only two slices.
3
Use a mousse ring to cut the cake slices to the right size.
4
Soak gelatine in ice water for 5 minutes, soak until soft, add to milk and sugar.
5
Turn on low heat and heat, stir constantly until the gelatine is completely melted, turn off the heat and let it dry to room temperature.
6
Allow to cool and add to the jam.
7
Stir well with jam.
8
Beat the light cream into 7 and distribute it.
9
Add the jam milk to the beaten light cream.
10
Stir evenly to form mousse solution.
11
Wrap the entire mousse circle with tin foil and place the cut Qi Feng cake slices in the mousse circle.
12
Pour the stirred mousse liquid into a mousse ring topped with a piece of cake and pour until 1/2 place.
13
Add another slightly smaller cake slice (my cut is too irregular, so ugly)
14
Pour in the mousse liquid until it is flush with the mold, place the mold in the refrigerator, and refrigerate for more than 4 hours.Blueberry mousse Make Tips
1. Pour the mousse liquid into the mold and gently shake the mold to flatten the mousse liquid and shake out the bubbles inside. 2. When the cake is demoulding, place the cake on the plate and use a hair dryer to blow it evenly around the mold a few times to easily demoulding. After demoulding, it can be decorated with fruits. 3. When the cake is slightly heated with the knife when cutting, it will be cut very neatly.