Potato cheesecake
By VicentaLakin
SOFT Q-Q-Q-Q-E-E-E。
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- powdered sugar appropriate amount
- milk a little
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Potato cheesecake
1
Cooked potatoes to skin。
2
A proper amount of rice powder, sugar powder, a little milk。
3
Scratch them up。
4
Take a proper amount of lasagna, ball, a hole with a thumb。
5
Masurila cheese bars。
6
Round your hand, round your right thumb and wrap your thumb, squeezing your left thumb and thumb. There's no one to take the picture
7
Squeeze the potato rice cake。
8
A little oil on tinpaper and a lasagna rice cake, which is not so dry as to roast。
9
The oven is 160 degrees preheat, and it's baked for 25 minutes。
10
The finished product。
11
Pull out the long silk。Potato cheesecake Make Tips
The rice and the potato rubbing, I rub it light, the powder and the sticky potatoes don't come out, a little dry, and there's little cracks。