Zed beef
By VicentaLakin
It's a bit of iron roast beef. Beef smooth. A variety of vegetables, easy to eat. It's delicious with five choreographers。
Recipe Recommendations
- beef tenderloin 3 two
- green onions a
- onion a
- green pepper second
- garlic 5-merous
- coriander a
- spiced powder a spoonful
- cumin powder two spoons
- cooking wine a spoonful
- rapeseed oil a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- pretzel a little
- starch half a spoonful
- chicken essence a little
Steps for Zed beef
1
Fresh beef slices. Tweet the texture. Liquor powder with starch powder and radiant powder and vegetable oil. Pickle 20 minutes。
2
Pepper. Onion slash, onion slice。
3
It's 70% hot for a minute. Boil. Stand by。
4
Leave oil on the bottom and put onions and peppers in the ground。
5
Clean the pot and put some more oil. Put the garlic in. Onions flipped。
6
Put it in the beef chip. Turn it up for a minute。
7
Put it in raw, platinum oil, fragrance. Wine. With onions and peppers, it's gonna be a minute。
8
You're so hot and sesame, you're so hot。
9
Scratch up, delicious。Zed beef Make Tips
This dish is based on fragrance. So don't put chili on it。